![]() Regardless of what you call them, I think we can agree that “hush puppies” is way more fun and much cuter to say. Some of the internet seems to think the only difference is your zip code, others think that fritters are sweeter and flatter. There is some debate between them and corn fritters. We can't stop eating them.Īlso spelled hushpuppies, are deep-fried golden colored balls of cornmeal. You may as well double this recipe because you and your family or friends are going to gobble these up with the quickness. They go well with all your favorite comfort foods including mac-n-cheese, collard greens and barbecue. It's possibly the only southern food I enjoy more than cornbread. They are so light and airy and a tad sweet. ![]() I’m continuing with a recent foray into southern comfort food today after buttermilk coleslawand the week before last, mashed potatoes with delicious sweet hush puppies recipe. They are bite sized, delicious and easy to make! Save this recipe for your next fish fry or make it anytime with fried whiting fish or crispy tuna patties! Today I will show you how easy and quick it is to make this popular southern snack! The batter is deep fried until golden brown. Cornmeal, green onions, red onions, flour and milk are some of the ingredients in this recipe. These Southern Fried Cornbread patties are excellent with this potato ham soup.These sweet hush puppies are crisp on the outside, soft, light and airy in the inside. Whether you use Jiffy Mix or not I don’t think you’ll be sorry if you give this Southern Fried Cornbread Patties Recipe a try. Just follow the instructions on the box and fry it up! It’s not exactly the same but it’s probably close enough. Southern cornbread mix has no sugar and the primary ingredient is cornmeal.Ĭan I substitute Jiffy Mix for cornmeal? Absolutely. If you check the ingredients list of Jiffy Mix the first ingredient is flour and it also contains sugar. Is Jiffy corn muffin mix the same as cornmeal? Well, not exactly. Just reheat, add a pat or two of butter and some syrup. Got leftovers? Well in the South these Southern Fried Cornbread Patties are just as likely to show up on the breakfast table with syrup as they are for supper with turnip greens. Remove to paper towels to absorb excess fat. If cornbread mix is available in your area you can substitute that and just follow the instructions on the bag for making the batter. It’s cornmeal, flour, salt, and leavening. In the South, we can buy a cornbread mix already made up. ![]() That’s the first 5 ingredients in the recipe. This recipe uses ingredients that make up the cornbread mix. The recipe below is for cornbread so adjust the buttermilk to your liking. ![]() The only variation that I make with fried versus baked is that I make the batter for fried thinner. Now if you added diced onions and deep-fried you would have hush puppies. Cornbread batter that has been fried instead of baked. Southern Fried Cornbread Patties are exactly that. Hot water cornbread is just plain cornmeal, salt, maybe a little sugar and hot water. There always seems to be some confusion there. Now I want to emphasize that this is not hot water cornbread. I remember inspecting pieces before I took a bite in order to avoid the hot pepper pieces! It fried up kinda’ flat and nice and crispy. With the thin batter, the cornbread didn’t puff up too much. According to my aunt, it was her regular cornbread batter made a little thinner with extra buttermilk. It was just fried cornbread with hot peppers chipped up in it. ![]() Grandma made what she called pepper patties. As a child, this was a favorite at my Grandma’s house! Well, this Southern Fried Cornbread Patties recipe is at any rate. I’ve always lived in the South so any Southern recipe is kinda’ in my DNA. ![]()
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